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Andrew Shane

A Bachelor in Economics and blog writer that loves to read and learn everything about coffee.
Coffee Strength vs Flavor Intensity: What’s the Difference?
Coffee BenefitsCoffee Brewing & RoastingTypes of Coffee

Coffee Strength vs Flavor Intensity: What’s the Difference?

Uncover the secrets of coffee strength and flavor. Get a step-by-step guide on choosing the ideal coffee strength and understanding its relation to flavor intensity.

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Andrew Shane
January 15, 2026January 15, 2026
How Coffee Oils Affect Flavor and Mouthfeel
Coffee BenefitsCoffee Brewing & RoastingTypes of Coffee

How Coffee Oils Affect Flavor and Mouthfeel

Discover how coffee oils impact flavor and mouthfeel in your daily cup. Learn more about the role of coffee oils in enhancing coffee taste.

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Andrew Shane
January 15, 2026January 15, 2026
Coffee Aftertaste Explained: What Lingers and Why
Coffee Brewing & Roasting

Coffee Aftertaste Explained: What Lingers and Why

Discover the secrets behind coffee aftertaste. Learn what causes it and how to manage it effectively in our comprehensive guide.

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Andrew Shane
January 15, 2026January 15, 2026
How Oxygen Slowly Ruins Coffee Flavor
Coffee Brewing & Roasting

How Oxygen Slowly Ruins Coffee Flavor

Discover the effects of coffee oxidation and how to mitigate them. Our how-to guide provides actionable steps to preserve your coffee’s flavor and aroma.

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Andrew Shane
January 15, 2026January 15, 2026
How Humidity Ruins Coffee Beans
Coffee Production & ProcessingEthical & Sustainable CoffeeTypes of Coffee

How Humidity Ruins Coffee Beans

Understand the impact of coffee storage humidity on your coffee beans. Get tips on how to store coffee effectively to maintain its quality.

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Andrew Shane
January 15, 2026January 15, 2026
How Coffee Altitude Shapes Acidity, Sweetness, and Body
Cafes Around the WorldCoffee BenefitsCoffee Production & Processing

How Coffee Altitude Shapes Acidity, Sweetness, and Body

Explore the effect of coffee altitude on flavor. Find out how different altitudes shape coffee’s acidity, sweetness, and body.

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Andrew Shane
January 15, 2026
Coffee Acidity Explained: How Origin and Processing Change the Taste
Types of Coffee

Coffee Acidity Explained: How Origin and Processing Change the Taste

Discover how origin and processing affect coffee acidity. Learn the science behind the taste and how to choose the right coffee for your taste buds.

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Andrew Shane
January 15, 2026
Coffee Extraction Yield Explained Without the Math
Coffee Production & ProcessingHistory of Coffee

Coffee Extraction Yield Explained Without the Math

Understand coffee extraction yield and improve your brewing technique with our comprehensive guide. Get expert tips for a perfect cup.

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Andrew Shane
January 15, 2026
Why Smell Changes How Coffee Tastes
Cafes Around the WorldTypes of Coffee

Why Smell Changes How Coffee Tastes

Discover how to enhance your coffee experience by understanding coffee aroma perception. Learn the science behind why smell changes the taste of coffee.

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Andrew Shane
January 15, 2026
Paper vs Metal Coffee Filters: How They Change Taste
Coffee BenefitsCoffee Brewing & RoastingEthical & Sustainable Coffee

Paper vs Metal Coffee Filters: How They Change Taste

Explore the impact of paper and metal coffee filters on your coffee’s taste. Learn more from our in-depth coffee filters comparison.

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Andrew Shane
January 15, 2026

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